My Kid. In a Candy Store
There are also things like this:
And this:
That is, food in a shopping mall unlike anything you have ever seen in this town, though variants on food you find on any street corner in Mexico (OK, maybe not the over-the-top pineapple concoctions pictured above). The Sweet Shop also has Dorilocos, one of the latest food-fads from the streets of Mexico. Making Dorilocos involves cutting open a bag of Doritos and dumping ungodly amounts of seemingly random food items - from candied peanuts to fruit to pickled pig skins-- then dousing it all in chile and lime, and serving it right in the bag. Appropriately, for a food store located in a discount outlet mall, the Colorado Mills "Dorilocos" is a knock-off version that uses Tostitos and is therefore cleverly called "Tostilocos". But even a taste of Tostilocos will give you an idea of why a) it's actually rather good, b) you may only choose eat this once in your life, c) thank goodness that fads, by definition, don't last.
The picture above was from months ago. This time around I did not dare sample a Tostiloco again, but pretty much had the same toppings on a bag of plain potato chips. It was called, you guessed it: Papas Locas.
This snack, not being a bunch of nasty Xtreme nacho cheese knock-off Doritos but rather tried and true plain ol' potato chips was, well, amazing.
Instead of trying to describe how it tastes, let me just list the ingredients and let your imagination and mental taste buds run with it. The base is simply plain potato chips. The rest is not simple at all: sliced jicama, mango, and cucumber; Japanese peanuts (candied peanuts found everywhere in Mexico), cueritos (pickled pig skin), chile-covered raisins, and copious amounts of runny, vinegar-forward hot sauce similar to Salsa Valentina. Flavor, it does not lack. This is modern Mexican taste condensed and served up in a convenient plastic bag: salt, spice, sweet, and sour. Chewy, crunchy, juicy all at once. Let's take a closer look:
My wife wasn't so sure after our last Dorilocos experience here, so she got a simple mango cup. When I tapped out about halfway through my battle with the enormous bag of Papas Locas, she was happy to take over. Meanwhile, I devoured the mango cup, which was chock-full of perfectly ripe mango:
I am still waiting for chile-covered fruit stands to take off in Denver. I am not surprised to see it at Colorado Mills, though I am surprised there isn't more of it all over town. True, it is an acquired taste to many of us, but there is something particularly satisfying (and incredibly addicting) about spicy fruit even after the novelty wears off. The Dorilocos thing, however, will absolutely not last. It can't. It is too horrible on too may levels. And even though some variant of it will (the Papas Locas, for example), you should -- wait, I never, ever thought I would write these words and not mean the exact opposite of what I was saying: do yourself a favor and get on over to Colorado Mills now.
The Sweet Shop can also be found on the internet. Seriously, do yourself a favor and pay them a visit.
I love that mall, old school. The taco, torta, flauta place around the corner looks promising too.
ReplyDeleteIt does look good. I'm gonna check it out one of these days.
DeleteI was just reading another blog about how the craft beer trend is exploding in Denver. My husband and I are moving to Denver next month and have been looking into the restaurant, foodie scene in Denver, trying to find some places that we can go to once we move in. The Sweet Shop looks like nothing I have ever seen before – and that’s not an exaggeration. The Dorilocos does not sound like something that I would typically like, but I guess there is no harm in trying something new. The chile covered fruit I can see being really good. This is by far some of the craziest food concoctions I have seen/heard of in a while.
ReplyDeleteThanks for the great info, we’ll have to check it out.
What an amazing score! I can't wait to check it out soon. We love finding places off the radar.
ReplyDelete