Biker Jim, Pomfreet and the Food Truck Party at the Denver County Fair

What would summer be for a food blogger without posting about a food truck? I'm not talking about the food truck in the traditional sense that serves really good, cheap Mexican fare-- but the new, still-somehow-booming fleet of flashy, mobile super-kitchens that continue to swarm Denver's streets. Just like it's hard to throw a baseball and not hit the side of a barn (though not for Rockies pitchers), it is hard to walk downtown  and not spot a food truck--but just like you don't throw stones in glass houses, don't throw balls near food truck parties as you might crack a screen on an LCD display.

My latest foray with a food truck came at the end of a long day wandering around the Denver County Fair. It wasn't exactly a large gathering of food trucks-- five or six were corralled around the Southeast patio of the National Western Complex-- but it was packed with people like me--hungry after staring at so many delicious-looking chickens and goats and oh-so-glad to not have to eat at one of the Stock Show lunch counters or choke down another giant, dry turkey leg.

"Off the Streets and Into Your Mouth" is of course the tag line and main logo on Biker Jim's upscale version of his original food cart. It is a very literal name (which I enjoy immensely) though it might err on the too-literal side of things. It might be more appealing as "Off the Streets, Cleaned Thoroughly, Cooked and Then Into Your Mouth". Or maybe a different preposition would have cleared things up more: "From" The Streets? "Near" the Streets? I'm not sure why he didn't emblazon a large "Biker Jim" across the front, as that name in itself is synonymous with great Denver street food for anyone who has spent any time in Denver.

In the end it was a Biker Jim sausage through and through, complete with his signature cream cheese and caramelized onion toppings. I had the elk cheddar brat and it was fantastic as always--a true sweet meat. Though I still prefer the original Biker Jim grill on the mall from a simple cart, I suppose if anyone has earned the right to put his feet up and his menu on an LCD display it is him.

Next up was the Pomfreet truck: simple name for simple fare. The truck deals exclusively in fries and sauces to dip them in.

We ordered the freedom fries for the boys, which were the standard fries. I could be wrong but I think freedom fries are what uber-patriots called French fries after France did something in the W-Bush-era global reign of terror that uber-patriots didn't like (I think it was not blindly supporting the unilateral invasion of a Middle Eastern country for no legitimate reason or something like that). Maybe it was a purposeful shot of irony (which goes well with any fried food) to name the truck after the original French (Belgian) name of Pomme Frites, and then the first menu item after good ol' fashioned French-hating Americans.

The fries (I cringe at writing freedom fries--even in parenthesis--though I am going to start calling my sauerkraut liberty cabbage again) were excellent by themselves and outlandishly good with the garlic aioli dip. Our babies love their garlic and their fries--and with their new-found love of adult-sized plastic forks-- they were so happily occupied that the Pomfreet truck would serve well as our new babysitter.

Mom and dad ordered the green chile-smothered "Poutine". The green chile was simply chunks of mild Hatch chiles instead of a green chile sauce, and all the the smothering was done by a not-too-cheesy, creamy cheese sauce. I suppose it should be called a cheese-gravy as that is the only thing that would make it poutine-like instead of just good-old chile-cheese-fries. And there is nothing wrong with that. It was a fantastic and perfect with my sausage. Biker Jim and Pomfreet should always park next to one another.

The last bit of blog-worthy irony of the night was that the last food truck to open its higher-than-thou window to the masses of the County Fair folks was one serving "Caveman Food". Of course cavemen food, or the paleolithic diet, argues that we should eat as our pre-historic hunter and gatherer anscestors did. Gathering and hunting, of course, is much easier these days with a truck and a gun, so I'm not sure exactly what the delay was about, unless all the chopping and prep work was done with stones and spears.

The best part of the truck-eating experience for our family now are the trucks themselves. Our boys love--and I mean love--trucks. Despite a relatively gender-neutral upbringing, they gravitate towards large, motorized vehicles like a moth and its porch light on a dark summer night. Maybe that is the appeal of the food truck. Don't we all (at least many of my male readers) have more toddler in us than we would like to admit?

Food trucks like these are here to stay without a doubt. I just still can't believe that there are still so many and the prices that some of them charge. Despite this cynicism-laced post, I had a good meal that day from Biker Jim and Pomfreet, all for an arguably reasonable price, so maybe the market is taking control of food truck prices at last--or maybe we are all just used to it now. And even though I can't help think about all the "other" food trucks out there full of true and tested street-worthy fare, it is still just fun to sit on a curb-- or in our case the steps of the Stock show grounds-- and chow down.

Leaving the House Without Kids: Fast Times at Euclid Hall

When I sat down to start writing about Euclid Hall, it hardly seemed worth it--not because I didn't like it--but rather because I spent all of thirty-five minutes inside its retrofitted Larimer-Square-worthy space. You see my wife and I, in another rare evening out without babies, visited a few weeks ago before catching a film at this year's Denver Film Festival. By the time we finally got out of the house, down to the Auraria Campus and had picked up our tickets we had exactly 45 minutes before show time. We decided to make the most of our time and made a mad dash to the closest restaurant that we could find.

On 14th St just across Cherry Creek, Euclid Hall's glowing, giant-sized beer-tap-sign appeared like a beacon (again, excuse the photo quality, I'm in the market for a new camera). We hesitated for a moment before heading in, briefly contemplating whether or not it was possible to dine so quickly in one of the Jasinski Empire restaurants. It crossed our minds that we might have better luck with our quick meal at the media-mogul-owned-burger-factory next door. But this was once-a-month-at-best date night and we had been wanting to try Euclid Hall for a while--so we crossed our fingers and headed in.

I checked my phone for the time as we leaped up the entrance stairs: Just about 40 minutes until the lights would dim and the film would start. I interrupted the hostess as politely as I could to exaplin our time crunch as she started her welcome shpeal. (Yes, I was going to be that guy tonight.) She took it wonderfully in stride and steered us away from the Chef's table at the entrance to the bar upstairs where she thought it would be faster.

After hustling up the stairs we sidled up to the bar and were greeted by a barkeep with a museum-worthy handlebar mustache. He started another shpeal that I could tell was going to be much, much longer than the hostess' as he began flipping through pages of drinks and food. When I cut him off (and this time apologized for being that guy) and asked him, "Do you think you can get us fed and out of here in 30 minutes?" He closed the menus, stepped back, and without missing a beat or seeming annoyed in the least he confidently told me that yes, he could--and maybe sensing the troubled decision-maker that I am, he added that it would, of course, "Depend on how fast I could decide what to order."

"Touche, young barman," I thought to myself. If I had a dueling glove and we both had ten-gallon cowboy hats to match his mustache (and I could grow facial hair) we could have had faced off like true gentlemen at ten paces. I glanced the menu over and in a decision-making out-of-body-experience I rattled off: "Mushroom poutine, sausage sampler and the pickle plate." Outside of ordering a hot-dog from a hot-dog stand, that was the fastest ordering I have ever done.

Photo source here

We then got a couple beers from the relatively pretentious but well-endowed beer menu, toasted to our efficiency up until now and took big, satisfying sips--then a quick breath, a few laughs and suddenly our food started rolling out.

All ribbing aside, our barman was a consummate professional. He checked in just enough to make us feel looked after, but without interrupting or being bothersome. He thoughtfully made the point of putting our orders in separately so that each item would be delivered when ready. When all the clutter of our meal arrived and we were about to dig in hastily, he took a minute to arrange the plates and drinks in a much more ascetically pleasing way. "Even in a hurry," he was telling us wordlessly, "take the time to enjoy it the right way." After our plates were just right, we took another breath--our second or third of the night I believe--and went to work.

The pickled vegetable platter was full of a variety of house-pickled foodstuffs. There were of course pickled cucumbers of at least two kinds, as well as nice fat cauliflower and carrots.

The sausages were the star of our back-bar dining night. The veal sausage was light and was spiced with orange or another citrus. The subtle sweetness and delicate veal flavor was a good place to start. The Kielbasa was much heavier. It was a great version of this Eastern European classic: bold, simple and meaty. The bratwurst was stuffed with cheddar, which I normally don't love--I prefer my brats straight-up, so to speak, but it was still a worthy brat.

The best of the best hands down was the blood sausage. This dark, slightly sweet, richly flavored tube of meat was absolutely fantastic. If I make it back to Euclid Hall I will skip all the other sausages and double-up on this congealed wonder. It was that good.

I forgot to mention that when each dish was served to us it was done with the obligatory Euclid Hall shpeal. Our poutine was no exception, and after her relatively lengthy and formal explanation (remember, this is poutine we are talking about) our server almost bowed in retreat as she backed away from the bar. I bet in Canada they would never believe that this much formality could be given to their ubiquitous hangover-curing poutine.

The Euclid Hall version was good. It is, after all, gravy and cheese on top of fries. The mushrooms did add a nice earthy flavor that complimented the rich gravy and starchy fries very well.

I settled our tab, left what I hope was considered a generous gratuity and we rushed out the door. In sum: good food and phenomenal service. We still had to jog a little to make it back to our film in time. (Note: jogging--much less after eating poutine-- is not something I recommend.) Sadly, this was the only film we were able to see at Film Fest. It was a stirring, bittersweet story; a nice film for our night out made all the better with a full stomach of sausage, potatoes, pickles and gravy thanks to the professionals working at Euclid Hall.